Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption
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| Author: | Patricia Mitry, Nina Wawro, Sabine Rohrmann, Pieter Giesbertz, Hannelore Daniel, Jakob LinseisenGND |
|---|---|
| URN: | urn:nbn:de:bvb:384-opus4-793742 |
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/79374 |
| ISSN: | 0954-3007OPAC |
| ISSN: | 1476-5640OPAC |
| Parent Title (English): | European Journal of Clinical Nutrition |
| Publisher: | Springer Science and Business Media LLC |
| Type: | Article |
| Language: | English |
| Year of first Publication: | 2019 |
| Publishing Institution: | Universität Augsburg |
| Release Date: | 2020/08/31 |
| Tag: | Nutrition and Dietetics; Medicine (miscellaneous) |
| Volume: | 73 |
| Issue: | 5 |
| First Page: | 692 |
| Last Page: | 702 |
| DOI: | https://doi.org/10.1038/s41430-018-0248-1 |
| Institutes: | Medizinische Fakultät |
| Medizinische Fakultät / Universitätsklinikum | |
| Medizinische Fakultät / Lehrstuhl für Epidemiologie | |
| Dewey Decimal Classification: | 6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit |
| Licence (German): |  Deutsches Urheberrecht |
