Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

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Author:J Halkjær, A Olsen, L J Bjerregaard, G Deharveng, A. Tjønneland, A. A. Welch, F L Crowe, E. Wirfält, V Hellstrom, M Niravong, M Touvier, Jakob LinseisenGND, A Steffen, M. C. Ocké, P. H. M. Peeters, M D Chirlaque, N Larrañaga, P. Ferrari, P Contiero, G Frasca, D Engeset, E. Lund, G Misirli, M Kosti, E. Riboli, N. Slimani, S Bingham
URN:urn:nbn:de:bvb:384-opus4-851508
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/85150
ISSN:0954-3007OPAC
ISSN:1476-5640OPAC
Parent Title (English):European Journal of Clinical Nutrition
Publisher:Springer Science and Business Media LLC
Type:Article
Language:English
Year of first Publication:2009
Publishing Institution:Universität Augsburg
Release Date:2021/04/08
Tag:Nutrition and Dietetics; Medicine (miscellaneous)
Volume:63
Issue:S4
First Page:S16
Last Page:S36
DOI:https://doi.org/10.1038/ejcn.2009.73
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):Deutsches Urheberrecht