Plasma concentrations of trimethylamine-N-oxide are directly associated with dairy food consumption and low-grade inflammation in a German adult population
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| Author: | Sabine Rohrmann, Jakob LinseisenGND, Martina Allenspach, Arnold von Eckardstein, Daniel Müller |
|---|---|
| URN: | urn:nbn:de:bvb:384-opus4-895415 |
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/89541 |
| ISSN: | 0022-3166OPAC |
| ISSN: | 1541-6100OPAC |
| Parent Title (English): | The Journal of Nutrition |
| Publisher: | Oxford University Press (OUP) |
| Type: | Article |
| Language: | English |
| Year of first Publication: | 2016 |
| Publishing Institution: | Universität Augsburg |
| Release Date: | 2021/09/27 |
| Tag: | Nutrition and Dietetics; Medicine (miscellaneous) |
| Volume: | 146 |
| Issue: | 2 |
| First Page: | 283 |
| Last Page: | 289 |
| DOI: | https://doi.org/10.3945/jn.115.220103 |
| Institutes: | Medizinische Fakultät |
| Medizinische Fakultät / Universitätsklinikum | |
| Medizinische Fakultät / Lehrstuhl für Epidemiologie | |
| Dewey Decimal Classification: | 6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit |
| Licence (German): |  Deutsches Urheberrecht |
