TY  - CHAP
A1  - McPherson, Annika
A2  - Beushausen, Wiebke
A2  - Brüske, Anne
A2  - Commichau, Ana-Sofia
A2  - Helber, Patrick
A2  - Kloß, Sinah
T1  - "De food dem produus me naa go iit it!" Rastafarian 'Culinary Identity'
T2  - Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas
Y1  - 2019
UR  - https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/52051
SN  - 978-3-8394-2692-0
SP  - 279
EP  - 298
PB  - Transcript-Verlag
CY  - Bielefeld
ER  -