On ice: life and lunch at Mercato di Rialto
- Visitors consume Venice’s Mercato di Rialto most often with their eyes and cameras. Venetians, in contrast, consume it with their mouths. During the week they voice their orders gently, but on Saturday mornings shopping lists become full-volume announcements that compete against the market noise. By analysing the history and role of the Pescheria at Rialto Market and its culinary and cultural representations, this article considers the entanglement between seafood and people, ice and freshness, and life and lunch.
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| Author: | L. Sasha GoraORCiDGND |
|---|---|
| URN: | urn:nbn:de:bvb:384-opus4-1089769 |
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/108976 |
| ISSN: | 2785-2709OPAC |
| Parent Title (English): | Lagoonscapes: The Venice Journal of Environmental Humanities |
| Publisher: | Edizioni Ca Foscari |
| Type: | Article |
| Language: | English |
| Date of first Publication: | 2021/12/20 |
| Publishing Institution: | Universität Augsburg |
| Release Date: | 2023/11/10 |
| Volume: | 1 |
| Issue: | 1 |
| First Page: | 79 |
| Last Page: | 100 |
| DOI: | https://doi.org/10.30687/lgsp//2021/01/007 |
| Institutes: | Philologisch-Historische Fakultät |
| Philologisch-Historische Fakultät / Geschichte | |
| Philologisch-Historische Fakultät / Geschichte / DFG-Heisenberg Professur für Globale Umweltgeschichte und Environmental Humanities | |
| Dewey Decimal Classification: | 9 Geschichte und Geografie / 90 Geschichte / 900 Geschichte und Geografie |
| Licence (German): |  CC-BY 4.0: Creative Commons: Namensnennung (mit Print on Demand) |
