From meat to metaphor: beavers and conflicting imaginations of the edible
Author: | L. Sasha GoraORCiDGND |
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Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/108978 |
ISBN: | 978-0-228-01378-5OPAC |
Parent Title (English): | Canadian culinary imaginations |
Publisher: | McGill-Queen's University Press |
Place of publication: | Montreal, QC |
Editor: | Shelley Boyd, Dorothy Barenscott |
Type: | Part of a Book |
Language: | English |
Year of first Publication: | 2020 |
Release Date: | 2023/11/10 |
First Page: | 93 |
Last Page: | 114 |
DOI: | https://doi.org/10.2307/j.ctv2nwq9gw.9 |
Institutes: | Philologisch-Historische Fakultät |
Philologisch-Historische Fakultät / Geschichte | |
Philologisch-Historische Fakultät / Geschichte / DFG-Heisenberg Professur für Globale Umweltgeschichte und Environmental Humanities |