Beaver as offal: the presence and absence of beaver in Canadian cuisine
| Author: | L. Sasha GoraORCiDGND |
|---|---|
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/108983 |
| ISBN: | 978-1-909-248-55-7OPAC |
| Parent Title (English): | Offal: rejected and reclaimed food: proceedings of the Oxford Symposium on Food and Cookery 2016 |
| Publisher: | Prospect Books |
| Place of publication: | London |
| Editor: | Mark McWilliams |
| Type: | Conference Proceeding |
| Language: | English |
| Date of Publication (online): | 2023/11/07 |
| Year of first Publication: | 2017 |
| Publishing Institution: | Universität Augsburg |
| Release Date: | 2023/11/10 |
| First Page: | 200 |
| Last Page: | 210 |
| Series: | Proceedings of the Oxford Symposium on Food and Cookery |
| Institutes: | Philologisch-Historische Fakultät |
| Philologisch-Historische Fakultät / Geschichte | |
| Philologisch-Historische Fakultät / Geschichte / DFG-Heisenberg Professur für Globale Umweltgeschichte und Environmental Humanities |
