Breaking bread: the clashing cults of sourdough and gluten-free
| Author: | L. Sasha GoraORCiDGND |
|---|---|
| URN: | urn:nbn:de:bvb:384-opus4-1089849 |
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/108984 |
| ISBN: | 978-1-4422-5131-1OPAC |
| Parent Title (English): | Food cults: how fads, dogma, and doctrine influence diet |
| Publisher: | Rowman & Littlefield |
| Place of publication: | Lanham |
| Editor: | Kima Cargill |
| Type: | Part of a Book |
| Language: | English |
| Year of first Publication: | 2016 |
| Publishing Institution: | Universität Augsburg |
| Release Date: | 2023/11/10 |
| First Page: | 173 |
| Last Page: | 186 |
| Series: | Rowman & Littlefield Studies in Food and Gastronomy |
| Institutes: | Philologisch-Historische Fakultät |
| Philologisch-Historische Fakultät / Geschichte | |
| Philologisch-Historische Fakultät / Geschichte / DFG-Heisenberg Professur für Globale Umweltgeschichte und Environmental Humanities | |
| Dewey Decimal Classification: | 3 Sozialwissenschaften / 30 Sozialwissenschaften, Soziologie / 300 Sozialwissenschaften |
| Licence (German): |  Deutsches Urheberrecht |
