From New York's Silverbird to Santa Fe's Corn Dance Café: sustaining indigenous restaurants
| Author: | L. Sasha GoraORCiDGND |
|---|---|
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/117713 |
| ISBN: | 978-1-68226-265-8OPAC |
| Parent Title (English): | Chefs, restaurants, and culinary sustainability |
| Publisher: | University of Arkansas Press |
| Place of publication: | Fayetteville, AR |
| Editor: | Carole Counihan, Susanne Højlund |
| Type: | Part of a Book |
| Language: | English |
| Year of first Publication: | 2025 |
| Release Date: | 2024/12/18 |
| First Page: | 255 |
| Last Page: | 272 |
| Series: | Food and Foodways |
| DOI: | https://doi.org/10.2307/jj.22361590.19 |
| Institutes: | Philologisch-Historische Fakultät |
| Philologisch-Historische Fakultät / Geschichte | |
| Philologisch-Historische Fakultät / Geschichte / DFG-Heisenberg Professur für Globale Umweltgeschichte und Environmental Humanities | |
| Dewey Decimal Classification: | 3 Sozialwissenschaften / 39 Bräuche, Etikette, Folklore / 390 Bräuche, Etikette, Folklore |
