Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry
| Author: | Ralph Dorfner, Thomas Ferge, Antonius Kettrup, Ralf Zimmermann, Yeretzian Chahan |
|---|---|
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/30986 |
| ISSN: | 1520-5118OPAC |
| Parent Title (German): | Journal of Agricultural Food Chemistry |
| Publisher: | ACS Publications |
| Place of publication: | Washington, DC |
| Type: | Article |
| Language: | English |
| Year of first Publication: | 2003 |
| Publishing Institution: | Universität Augsburg |
| Release Date: | 2017/07/21 |
| Volume: | 51 |
| Issue: | 19 |
| First Page: | 5768 |
| Last Page: | 5773 |
| DOI: | https://doi.org/10.1021/jf0341767 |
| Institutes: | Mathematisch-Naturwissenschaftlich-Technische Fakultät |
| Mathematisch-Naturwissenschaftlich-Technische Fakultät / Institut für Physik |
