Resveratrol chemosensitizes TNF-β-induced survival of 5-FU-treated colorectal cancer cells
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| Author: | Constanze BuhrmannORCiDGND, Mina Yazdi, Bastian Popper, Parviz Shayan, Ajay Goel, Bharat Aggarwal, Mehdi Shakibaei |
|---|---|
| URN: | urn:nbn:de:bvb:384-opus4-812790 |
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/81279 |
| ISSN: | 2072-6643OPAC |
| Parent Title (English): | Nutrients |
| Publisher: | MDPI AG |
| Type: | Article |
| Language: | English |
| Year of first Publication: | 2018 |
| Publishing Institution: | Universität Augsburg |
| Release Date: | 2020/11/17 |
| Tag: | Food Science |
| Volume: | 10 |
| Issue: | 7 |
| First Page: | 888 |
| DOI: | https://doi.org/10.3390/nu10070888 |
| Institutes: | Medizinische Fakultät |
| Medizinische Fakultät / Lehrstuhl für Anatomie und Zellbiologie | |
| Dewey Decimal Classification: | 6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit |
| Licence (German): |  CC-BY 4.0: Creative Commons: Namensnennung (mit Print on Demand) |
