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Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

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Author:Mazda Jenab, Pietro Ferrari, Mathieu Mazuir, Anne Tjonneland, Françoise Clavel-Chapelon, Jakob LinseisenGND, Antonia Trichopoulou, Rosario Tumino, Hendrik B. Bueno-de-Mesquita, Eiliv Lund, Carlos A. Gonzalez, Gerd Johansson, Timothy J. Key, Elio Riboli
URN:urn:nbn:de:bvb:384-opus4-859525
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/85952
ISSN:0022-3166OPAC
ISSN:1541-6100OPAC
Parent Title (English):The Journal of Nutrition
Publisher:Oxford University Press (OUP)
Type:Article
Language:English
Year of first Publication:2005
Publishing Institution:Universität Augsburg
Release Date:2021/04/22
Volume:135
Issue:8
First Page:2032S
Last Page:2036S
DOI:https://doi.org/10.1093/jn/135.8.2032s
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):Deutsches Urheberrecht

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