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Differentiation and identification of commensal and pathogenic oral bacteria at strain level using ATR-FTIR spectroscopy

  • The correct identification of different bacteria is a critical task in clinical applications and basic research especially in the oral cavity which has a complex bacterial community. Complementary to a variety of phenotyping and genotyping methods, we propose FTIR spectroscopy as a fast and non-destructive technique for accurate bacterial identification. This technique can be used to investigate the chemical makeup of a given sample and also allows for bacterial classification at strain level. In this work, we investigate the ability of ATR-FTIR spectroscopy to identify different oral bacteria from known laboratory stains as well as strains from patient-derived samples. Using this technique, six measured species could be classified with high accuracy (>97%) using chemometric models. Furthermore, the model which was only trained with laboratory strains could still correctly identify the patient-derived strains at the genus level. These results open the possibility of constructing aThe correct identification of different bacteria is a critical task in clinical applications and basic research especially in the oral cavity which has a complex bacterial community. Complementary to a variety of phenotyping and genotyping methods, we propose FTIR spectroscopy as a fast and non-destructive technique for accurate bacterial identification. This technique can be used to investigate the chemical makeup of a given sample and also allows for bacterial classification at strain level. In this work, we investigate the ability of ATR-FTIR spectroscopy to identify different oral bacteria from known laboratory stains as well as strains from patient-derived samples. Using this technique, six measured species could be classified with high accuracy (>97%) using chemometric models. Furthermore, the model which was only trained with laboratory strains could still correctly identify the patient-derived strains at the genus level. These results open the possibility of constructing a simplified tailored classification model based only on a target species and few other representative species, while still being able to distinguish the target species from a much larger number of other bacterial species for application to oral microbial communities.show moreshow less

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Metadaten
Author:Katharina Anna Frings, Rumjhum Mukherjee, Vivien Schulze, Nils Heine, Nicolas Debener, Janina BahnemannORCiDGND, Szymon Piotr Szafrański, Meike Stiesch, Katharina Doll-Nikutta, Maria Leilani Torres-Mapa, Alexander Heisterkamp
URN:urn:nbn:de:bvb:384-opus4-1232424
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/123242
ISSN:0003-2654OPAC
ISSN:1364-5528OPAC
Parent Title (English):The Analyst
Publisher:Royal Society of Chemistry (RSC)
Type:Article
Language:English
Year of first Publication:2025
Publishing Institution:Universität Augsburg
Release Date:2025/07/03
Volume:150
Issue:14
First Page:3198
Last Page:3207
DOI:https://doi.org/10.1039/d5an00165j
Institutes:Mathematisch-Naturwissenschaftlich-Technische Fakultät
Fakultätsübergreifende Institute und Einrichtungen
Mathematisch-Naturwissenschaftlich-Technische Fakultät / Institut für Physik
Mathematisch-Naturwissenschaftlich-Technische Fakultät / Institut für Physik / Lehrstuhl für Technische Biologie
Fakultätsübergreifende Institute und Einrichtungen / Zentrum für Advanced Analytics and Predictive Sciences (CAAPS)
Dewey Decimal Classification:5 Naturwissenschaften und Mathematik / 53 Physik / 530 Physik
Licence (German):License LogoCC-BY 3.0: Creative Commons - Namensnennung (mit Print on Demand)