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Consumption of vegetables and fruits and risk of breast cancer

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Author:Carla H. van Gils, Petra H. M. Peeters, H. Bas Bueno-de-Mesquita, Hendriek C. Boshuizen, Petra H. Lahmann, Françoise Clavel-Chapelon, Anne Thiébaut, Emmanuelle Kesse, Sabina Sieri, Domenico Palli, Rosario Tumino, Salvatore Panico, Paolo Vineis, Carlos A. Gonzalez, Eva Ardanaz, Maria-José Sánchez, Pilar Amiano, Carmen Navarro, José R. Quirós, Timothy J. Key, Naomi Allen, Kay-Tee Khaw, Sheila A. Bingham, Theodora Psaltopoulou, Maria Koliva, Antonia Trichopoulou, Gabriële Nagel, Jakob LinseisenORCiDGND, Heiner Boeing, Göran Berglund, Elisabet Wirfält, Göran Hallman, Per Lenner, Kim Overvad, Anne Tjønneland, Anja Olsen, Eiliv Lund, Dagrun Engeset, Elin Alsaker, Teresa Norat, Rudolf Kaaks, Nadia Slimani, Elio Riboli
URN:urn:nbn:de:bvb:384-opus4-859381
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/85938
ISSN:0002-9955OPAC
Parent Title (English):JAMA: Journal of the American Medical Association
Publisher:American Medical Association
Place of publication:Chicago, IL
Type:Article
Language:English
Date of Publication (online):2021/04/20
Year of first Publication:2005
Publishing Institution:Universität Augsburg
Release Date:2021/04/22
Volume:293
Issue:2
First Page:183
Last Page:193
DOI:https://doi.org/10.1001/jama.293.2.183
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):Deutsches Urheberrecht