Microplastics in seafood: consumer preferences and valuation for mitigation technologies
| Author: | Manuel Barrientos, Felipe Vásquez Lavín, Roberto D. Ponce Oliva, Rodolfo M. Nayga, Stefan Gelcich |
|---|---|
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/119371 |
| ISSN: | 0963-9969OPAC |
| Parent Title (English): | Food Research International |
| Publisher: | Elsevier BV |
| Type: | Article |
| Language: | English |
| Year of first Publication: | 2024 |
| Publishing Institution: | Universität Augsburg |
| Release Date: | 2025/02/24 |
| Volume: | 187 |
| First Page: | 114342 |
| DOI: | https://doi.org/10.1016/j.foodres.2024.114342 |
| Institutes: | Fakultät für Angewandte Informatik |
| Fakultät für Angewandte Informatik / Institut für Geographie | |
| Forschungsprojekte | |
| Forschungsprojekte / SOPLAS - Macro and Microplastic in Agricultural Soil Systems (EC-MSCA-955334) |
