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Renewable energy from cocoa waste biomass in Ecuador's coastal region: advancing sustainable supply chains

  • Coastal regions of Ecuador, particularly Esmeraldas and Manabí, face significant challenges related to energy access, waste management, and sustainable agricultural development. This study evaluates the renewable energy potential of cocoa waste biomass generated by smallholder farms in these provinces. A total of 20 cocoa farms, either certified or in the process of certification under the Rainforest Alliance standard, were surveyed to quantify the volume of agricultural and agro-industrial residues. Residual biomass generation ranged from 50 to 6500 tons per year, depending on farm size, planting density, and management practices. Spatial analysis revealed that Esmeraldas holds the highest concentration of cocoa waste biomass, with some farms reaching a gross energy potential of up to 89.07 TJ/year. Using thermochemical conversion scenarios, effective energy potential was estimated, and 75% of the farms exceeded the viability threshold of 100 MWh/year. The results confirm theCoastal regions of Ecuador, particularly Esmeraldas and Manabí, face significant challenges related to energy access, waste management, and sustainable agricultural development. This study evaluates the renewable energy potential of cocoa waste biomass generated by smallholder farms in these provinces. A total of 20 cocoa farms, either certified or in the process of certification under the Rainforest Alliance standard, were surveyed to quantify the volume of agricultural and agro-industrial residues. Residual biomass generation ranged from 50 to 6500 tons per year, depending on farm size, planting density, and management practices. Spatial analysis revealed that Esmeraldas holds the highest concentration of cocoa waste biomass, with some farms reaching a gross energy potential of up to 89.07 TJ/year. Using thermochemical conversion scenarios, effective energy potential was estimated, and 75% of the farms exceeded the viability threshold of 100 MWh/year. The results confirm the feasibility of cocoa biomass as a renewable energy source, mainly when managed collectively at the community level. Incorporating this waste into decentralized energy systems supports circular economy models, enhances energy self-sufficiency, and aligns with sustainable supply chain goals promoted by certification schemes. This study contributes to national efforts in energy diversification and provides a replicable model for integrating renewable energy into rural agricultural systems.show moreshow less

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Metadaten
Author:María Agustina Montesdeoca Chávez, Pierina Dayana Ruiz Zambrano, José Miguel Giler Molina, César Iván Álvarez MendozaORCiDGND
URN:urn:nbn:de:bvb:384-opus4-1236181
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/123618
ISSN:2071-1050OPAC
Parent Title (English):Sustainability
Publisher:MDPI AG
Place of publication:Basel
Type:Article
Language:English
Year of first Publication:2025
Publishing Institution:Universität Augsburg
Release Date:2025/07/21
Volume:17
Issue:13
First Page:5827
DOI:https://doi.org/10.3390/su17135827
Institutes:Fakultät für Angewandte Informatik
Fakultätsübergreifende Institute und Einrichtungen
Fakultät für Angewandte Informatik / Institut für Geographie
Fakultätsübergreifende Institute und Einrichtungen / Zentrum für Klimaresilienz
Fakultät für Angewandte Informatik / Institut für Geographie / Lehrstuhl für Klimaresilienz von Kulturökosystemen
Dewey Decimal Classification:5 Naturwissenschaften und Mathematik / 55 Geowissenschaften, Geologie / 550 Geowissenschaften
Licence (German):CC-BY 4.0: Creative Commons: Namensnennung (mit Print on Demand)