Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry
Author: | Ralph Dorfner, Thomas Ferge, Antonius Kettrup, Ralf Zimmermann, Yeretzian Chahan |
---|---|
Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/30986 |
ISSN: | 1520-5118OPAC |
Parent Title (German): | Journal of Agricultural Food Chemistry |
Publisher: | ACS Publications |
Place of publication: | Washington, DC |
Type: | Article |
Language: | English |
Year of first Publication: | 2003 |
Release Date: | 2017/07/21 |
Volume: | 51 |
Issue: | 19 |
First Page: | 5768 |
Last Page: | 5773 |
DOI: | https://doi.org/10.1021/jf0341767 |
Institutes: | Mathematisch-Naturwissenschaftlich-Technische Fakultät |
Mathematisch-Naturwissenschaftlich-Technische Fakultät / Institut für Physik |