Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption
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| Author: | Sabine Rohrmann, Jakob LinseisenGND |
|---|---|
| URN: | urn:nbn:de:bvb:384-opus4-823388 |
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/82338 |
| ISSN: | 1356-5524OPAC |
| ISSN: | 1473-6810OPAC |
| Parent Title (English): | Evidence Based Medicine |
| Publisher: | BMJ |
| Type: | Article |
| Language: | English |
| Year of first Publication: | 2017 |
| Publishing Institution: | Universität Augsburg |
| Release Date: | 2021/01/15 |
| Tag: | General Medicine |
| Volume: | 22 |
| Issue: | 5 |
| First Page: | 179 |
| DOI: | https://doi.org/10.1136/ebmed-2017-110787 |
| Institutes: | Medizinische Fakultät |
| Medizinische Fakultät / Universitätsklinikum | |
| Medizinische Fakultät / Lehrstuhl für Epidemiologie | |
| Dewey Decimal Classification: | 6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit |
| Licence (German): |  CC-BY 4.0: Creative Commons: Namensnennung (mit Print on Demand) |
