Red blood cell fatty acids and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Author:Jakob LinseisenGND, Nina Grundmann, Dorothee Zoller, Tilman Kuehn, Eugene H.J.M. Jansen, Veronique Chajes, Veronika Fedirko, Elisabete Weiderpass, Christina C. Dahm, Kim Overvad, Anne Tjonneland, Marie-Christine Boutron-Ruault, Joseph A Rothwell, Gianluca Severi, Rudolf Kaaks, Matthias B. Schulze, Krasimira Aleksandrova, Sabina Sieri, Salvatore Panico, Rosario Tumino, Giovanna Masala, Laura De Marco, Bas Bueno-de-Mesquita, Roel Vermeulen, Inger T. Gram, Guri Skeie, Maria-Dolores Chirlaque, Eva Ardanaz, Antonio Agudo, Maria-Jose Sánchez, Pilar Amiano, Maria Wennberg, Stina Bodén, Aurora Perez-Cornago, Elom Kouassivi Aglago, Marc J. Gunter, Mazda Jenab, Alicia K. Heath, Alexandra Nieters
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/84832
ISSN:1055-9965OPAC
ISSN:1538-7755OPAC
Parent Title (English):Cancer Epidemiology Biomarkers and Prevention
Publisher:American Association for Cancer Research (AACR)
Type:Article
Language:English
Year of first Publication:2021
Release Date:2021/04/01
Tag:Epidemiology; Oncology
Volume:30
Issue:5
First Page:874
Last Page:885
DOI:https://doi.org/10.1158/1055-9965.epi-20-1426
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie