Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

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Author:Sabine Rohrmann, Jakob LinseisenGND, Kim Overvad, Anne Mette Lund Würtz, Nina Roswall, Anne Tjonneland, Marie-Christine Boutron-Ruault, Antoine Racine, Nadia Bastide, Domenico Palli, Claudia Agnoli, Salvatore Panico, Rosario Tumino, Carlotta Sacerdote, Steffen Weikert, Annika Steffen, Tilman Kühn, Kuanrong Li, Kay-Tee Khaw, Nicholas J. Wareham, Kathryn E. Bradbury, Eleni Peppa, Antonia Trichopoulou, Dimitrios Trichopoulos, H.Bas Bueno-de-Mesquita, Petra H.M. Peeters, Anette Hjartåker, Guri Skeie, Elisabete Weiderpass, Paula Jakszyn, Miren Dorronsoro, Aurelio Barricarte, Carmen Santiuste de Pablos, Esther Molina-Montes, Ramón Alonso de la Torre, Ulrika Ericson, Emily Sonestedt, Mattias Johansson, Börje Ljungberg, Heinz Freisling, Isabelle Romieu, Amanda J. Cross, Anne-Claire Vergnaud, Elio Riboli, Heiner Boeing
URN:urn:nbn:de:bvb:384-opus4-848412
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/84841
ISSN:0020-7136OPAC
Parent Title (English):International Journal of Cancer
Publisher:Wiley
Type:Article
Language:English
Year of first Publication:2014
Publishing Institution:Universität Augsburg
Release Date:2021/04/01
Volume:136
Issue:5
First Page:E423
Last Page:E431
DOI:https://doi.org/10.1002/ijc.29236
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):Deutsches Urheberrecht