Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

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Author:Sabine Rohrmann, Kim Overvad, H. Bas Bueno-de-Mesquita, Marianne U Jakobsen, Rikke Egeberg, Anne Tjønneland, Laura Nailler, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Vittorio Krogh, Domenico Palli, Salvatore Panico, Rosario Tumino, Fulvio Ricceri, Manuela M Bergmann, Heiner Boeing, Kuanrong Li, Rudolf Kaaks, Kay-Tee Khaw, Nicholas J Wareham, Francesca L Crowe, Timothy J Key, Androniki Naska, Antonia Trichopoulou, Dimitirios Trichopoulos, Max Leenders, Petra H. M. Peeters, Dagrun Engeset, Christine L Parr, Guri Skeie, Paula Jakszyn, María-José Sánchez, José M Huerta, M Luisa Redondo, Aurelio Barricarte, Pilar Amiano, Isabel Drake, Emily Sonestedt, Göran Hallmans, Ingegerd Johansson, Veronika Fedirko, Isabelle Romieux, Pietro Ferrari, Teresa Norat, Anne C Vergnaud, Elio Riboli, Jakob LinseisenGND
URN:urn:nbn:de:bvb:384-opus4-848534
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/84853
ISSN:1741-7015OPAC
Parent Title (English):BMC Medicine
Publisher:Springer Science and Business Media LLC
Type:Article
Language:English
Year of first Publication:2013
Publishing Institution:Universität Augsburg
Release Date:2021/04/01
Tag:General Medicine
Volume:11
Issue:1
First Page:63
DOI:https://doi.org/10.1186/1741-7015-11-63
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):CC-BY 2.0: Creative Commons - Namensnennung (mit Print on Demand)