Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

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Author:Sabine Rohrmann, Jakob LinseisenGND, Ute Nöthlings, Kim Overvad, Rikke Egeberg, Anne Tjønneland, Marie Christine Boutron-Ruault, Françoise Clavel-Chapelon, Vanessa Cottet, Valeria Pala, Rosario Tumino, Domenico Palli, Salvatore Panico, Paolo Vineis, Heiner Boeing, Tobias Pischon, Verena Grote, Birigit Teucher, Kay-Tee Khaw, Nicholas J. Wareham, Francesca L. Crowe, Ioulia Goufa, Philippos Orfanos, Antonia Trichopoulou, Suzanne M. Jeurnink, Peter D. Siersema, Petra H.M. Peeters, Magritt Brustad, Dagrun Engeset, Guri Skeie, Eric J. Duell, Pilar Amiano, Aurelio Barricarte, Esther Molina-Montes, Laudina Rodríguez, María-José Tormo, Malin Sund, Weimin Ye, Björn Lindkvist, Dorthe Johansen, Pietro Ferrari, Mazda Jenab, Nadia Slimani, Heather Ward, Elio Riboli, Teresa Norat, H. Bas Bueno-de-Mesquita
URN:urn:nbn:de:bvb:384-opus4-848587
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/84858
ISSN:0020-7136OPAC
Parent Title (English):International Journal of Cancer
Publisher:Wiley
Type:Article
Language:English
Year of first Publication:2012
Publishing Institution:Universität Augsburg
Release Date:2021/04/01
Volume:132
Issue:3
First Page:617
Last Page:624
DOI:https://doi.org/10.1002/ijc.27637
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):Deutsches Urheberrecht