Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

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Author:Jakob LinseisenGND, Sabine Rohrmann, Bas Bueno-de-Mesquita, Frederike L. Büchner, Hendriek C. Boshuizen, Antonio Agudo, Inger Torhild Gram, Christina C. Dahm, Kim Overvad, Rikke Egeberg, Anne Tjønneland, Heiner Boeing, Annika Steffen, Rudolf Kaaks, Annekatrin Lukanova, Franco Berrino, Domenico Palli, Salvatore Panico, Rosario Tumino, Eva Ardanaz, Miren Dorronsoro, José-Maria Huerta, Laudina Rodríguez, María-José Sánchez, Torgny Rasmuson, Göran Hallmans, Jonas Manjer, Elisabet Wirfält, Dagrun Engeset, Guri Skeie, Michael Katsoulis, Eleni Oikonomou, Antonia Trichopoulou, Petra H. M. Peeters, Kay-Tee Khaw, Nicholas Wareham, Naomi Allen, Tim Key, Paul Brennan, Isabelle Romieu, Nadia Slimani, Anne-Claire Vergnaud, Wei W. Xun, Paolo Vineis, Elio Riboli
URN:urn:nbn:de:bvb:384-opus4-849016
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/84901
ISSN:0957-5243OPAC
ISSN:1573-7225OPAC
Parent Title (English):Cancer Causes and Control
Publisher:Springer Science and Business Media LLC
Type:Article
Language:English
Year of first Publication:2011
Publishing Institution:Universität Augsburg
Release Date:2021/04/01
Tag:Cancer Research; Oncology
Volume:22
Issue:6
First Page:909
Last Page:918
DOI:https://doi.org/10.1007/s10552-011-9764-1
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):Deutsches Urheberrecht