Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

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Author:Véronique Chajès, Carine Biessy, Graham Byrnes, Geneviève Deharveng, Mitra Saadatian-Elahi, Mazda Jenab, Petra H. M. Peeters, Marga Ocké, H. Bas Bueno-de-Mesquita, Ingegerd Johansson, Göran Hallmans, Jonas Manjer, Elisabet Wirfält, Paula Jakszyn, Carlos A. González, Jose-Maria Huerta, Carmen Martinez, Pilar Amiano, Laudina Rodriguez Suárez, Eva Ardanaz, Anne Tjønneland, Jytte Halkjaer, Kim Overvad, Marianne Uhre Jakobsen, Franco Berrino, Valeria Pala, Domenico Palli, Rosario Tumino, Paolo Vineis, Maria Santucci de Magistris, Elisabeth A. Spencer, Francesca L. Crowe, Sheila Bingham, Kay-Tee Khaw, Jakob LinseisenGND, Sabine Rohrmann, Heiner Boeing, Ute Nöethlings, Karina Standahl Olsen, Guri Skeie, Eiliv Lund, Antonia Trichopoulou, Dimosthenis Zilis, Erifili Oustoglou, Françoise Clavel-Chapelon, Elio Riboli, Nadia Slimani
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/84904
ISSN:0163-5581OPAC
ISSN:1532-7914OPAC
Parent Title (English):Nutrition and Cancer
Publisher:Informa UK Limited
Type:Article
Language:English
Year of first Publication:2011
Release Date:2021/04/01
Volume:63
Issue:8
First Page:1235
Last Page:1250
DOI:https://doi.org/10.1080/01635581.2011.617530
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie