Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

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Author:Mitra Saadatian-Elahi, Nadia Slimani, Véronique Chajès, Mazda Jenab, Joëlle Goudable, Carine Biessy, Pietro Ferrari, Graham Byrnes, Philippe Autier, Petra H. M. Peeters, Marga Ocké, Bas Bueno de Mesquita, Ingegerd Johansson, Göran Hallmans, Jonas Manjer, Elisabet Wirfält, Carlos A González, Carmen Navarro, Carmen Martinez, Pilar Amiano, Laudina Rodriguez Suárez, Eva Ardanaz, Anne Tjønneland, Jytte Halkjaer, Kim Overvad, Marianne Uhre Jakobsen, Franco Berrino, Valeria Pala, Domenico Palli, Rosario Tumino, Paolo Vineis, Maria Santucci de Magistris, Elisabeth A Spencer, Francesca L Crowe, Sheila Bingham, Kay-Tee Khaw, Jakob LinseisenGND, Sabine Rohrmann, Heiner Boeing, Ute Noethlings, Karina Standahl Olsen, Guri Skeie, Eiliv Lund, Antonia Trichopoulou, Erifili Oustoglou, Françoise Clavel-Chapelon, Elio Riboli
URN:urn:nbn:de:bvb:384-opus4-851585
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/85158
ISSN:0002-9165OPAC
ISSN:1938-3207OPAC
Parent Title (English):The American Journal of Clinical Nutrition
Publisher:Oxford University Press (OUP)
Type:Article
Language:English
Year of first Publication:2008
Publishing Institution:Universität Augsburg
Release Date:2021/04/08
Volume:89
Issue:1
First Page:331
Last Page:346
DOI:https://doi.org/10.3945/ajcn.2008.26834
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):Deutsches Urheberrecht