Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

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Author:Jakob LinseisenGND, Sabine Rohrmann, Anthony B. Miller, H. Bas Bueno-de-Mesquita, Frederike L. Büchner, Paolo Vineis, Antonio Agudo, Inger T. Gram, Lars Janson, Vittorio Krogh, Kim Overvad, Torgny Rasmuson, Mandy Schulz, Tobias Pischon, Rudolf Kaaks, Alexandra Nieters, Naomi E. Allen, Timothy J. Key, Sheila Bingham, Kay-Tee Khaw, Pilar Amiano, Aurelio Barricarte, Carmen Martinez, Carmen Navarro, Ramón Quirós, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Mathilde Touvier, Petra H.M. Peeters, Göran Berglund, Göran Hallmans, Eiliv Lund, Domenico Palli, Salvatore Panico, Rosario Tumino, Anne Tjønneland, Anja Olsen, Antonia Trichopoulou, Dimitrios Trichopoulos, Philippe Autier, Paolo Boffetta, Nadia Slimani, Elio Riboli
URN:urn:nbn:de:bvb:384-opus4-855089
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/85508
ISSN:0020-7136OPAC
ISSN:1097-0215OPAC
Parent Title (English):International Journal of Cancer
Publisher:Wiley
Type:Article
Language:English
Year of first Publication:2007
Publishing Institution:Universität Augsburg
Release Date:2021/04/16
Tag:Cancer Research; Oncology
Volume:121
Issue:5
First Page:1103
Last Page:1114
DOI:https://doi.org/10.1002/ijc.22807
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):Deutsches Urheberrecht