Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

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Author:Jakob LinseisenGND, Sabine Rohrmann, Teresa Norat, Carlos A. Gonzalez, Miren Dorronsoro Iraeta, Patrocinio Morote Gómez, Maria-Dolores Chirlaque, Basilio G. Pozo, Eva Ardanaz, Irene Mattisson, Ulrika Pettersson, Richard Palmqvist, Bethany Van Guelpen, Sheila A. Bingham, Alison McTaggart, Elizabeth A. Spencer, Kim Overvad, Anne Tjønneland, Connie Stripp, Françoise Clavel-Chapelon, Emmanuelle Kesse, Heiner Boeing, Kerstin Klipstein-Grobusch, Antonia Trichopoulou, Effie Vasilopoulou, George Bellos, Valeria Pala, Giovanna Masala, Rosario Tumino, Carlotta Sacerdote, Mariarosaria Del Pezzo, H. Bas Bueno-de-Mesquita, Marga C. Ocké, Petra H. M. Peeters, Dagrun Engeset, Guri Skeie, Nadia Slimani, Elio Riboli
URN:urn:nbn:de:bvb:384-opus4-857738
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/85773
ISSN:1368-9800OPAC
ISSN:1475-2727OPAC
Parent Title (English):Public Health Nutrition
Publisher:Cambridge University Press (CUP)
Type:Article
Language:English
Year of first Publication:2006
Publishing Institution:Universität Augsburg
Release Date:2021/04/22
Tag:Nutrition and Dietetics; Public Health, Environmental and Occupational Health; Medicine (miscellaneous)
Volume:9
Issue:4
First Page:449
Last Page:464
DOI:https://doi.org/10.1079/phn2005861
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):Deutsches Urheberrecht