Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC–EURGAST)

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Author:Carlos A. González, Guillem Pera, Antonio Agudo, H. Bas Bueno-de-Mesquita, Marco Ceroti, Heiner Boeing, Mandy Schulz, Giuseppe Del Giudice, Mario Plebani, Fátima Carneiro, Franco Berrino, Carlotta Sacerdote, Rosario Tumino, Salvatore Panico, Göran Berglund, Henrik Simán, Göran Hallmans, Roger Stenling, Carmen Martinez, Miren Dorronsoro, Aurelio Barricarte, Carmen Navarro, José R. Quiros, Naomi Allen, Timothy J. Key, Sheila Bingham, Nicholas E. Day, Jakob LinseisenGND, Gabriele Nagel, Kim Overvad, Majken K. Jensen, Anja Olsen, Anne Tjønneland, Frederike L. Büchner, Petra H. M. Peeters, Mattijs E. Numans, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Dimitrios Roukos, Antonia Trichopoulou, Theodora Psaltopoulou, Eiliv Lund, Corinne Casagrande, Nadia Slimani, Mazda Jenab, Elio Riboli
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/85778
ISSN:0020-7136OPAC
ISSN:1097-0215OPAC
Parent Title (English):International Journal of Cancer
Publisher:Wiley
Type:Article
Language:English
Year of first Publication:2006
Release Date:2021/04/22
Tag:Cancer Research; Oncology
Volume:118
Issue:10
First Page:2559
Last Page:2566
DOI:https://doi.org/10.1002/ijc.21678
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie