Meat, fish, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

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Author:Teresa Norat, Sheila Bingham, Pietro Ferrari, Nadia Slimani, Mazda Jenab, Mathieu Mazuir, Kim Overvad, Anja Olsen, Anne Tjønneland, Francoise Clavel, Marie-Christine Boutron-Ruault, Emmanuelle Kesse, Heiner Boeing, Manuela M. Bergmann, Alexandra Nieters, Jakob LinseisenGND, Antonia Trichopoulou, Dimitrios Trichopoulos, Yannis Tountas, Franco Berrino, Domenico Palli, Salvatore Panico, Rosario Tumino, Paolo Vineis, H. Bas Bueno-de-Mesquita, Petra H. M. Peeters, Dagrun Engeset, Eiliv Lund, Guri Skeie, Eva Ardanaz, Carlos González, Carmen Navarro, J. Ramón Quirós, María-José Sanchez, Göran Berglund, Irene Mattisson, Göran Hallmans, Richard Palmqvist, Nicholas E. Day, Kay-Tee Khaw, Timothy J. Key, Miguel San Joaquin, Bertrand Hémon, Rodolfo Saracci, Rudolf Kaaks, Elio Riboli
URN:urn:nbn:de:bvb:384-opus4-859455
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/85945
ISSN:1460-2105OPAC
ISSN:0027-8874OPAC
Parent Title (English):JNCI: Journal of the National Cancer Institute
Publisher:Oxford University Press (OUP)
Type:Article
Language:English
Year of first Publication:2005
Publishing Institution:Universität Augsburg
Release Date:2021/04/22
Tag:Cancer Research; Oncology
Volume:97
Issue:12
First Page:906
Last Page:916
DOI:https://doi.org/10.1093/jnci/dji164
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):Deutsches Urheberrecht