Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

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Author:Jakob LinseisenGND, E. Bergström, L. Gafá, C. A. González, A. Thiébaut, A. Trichopoulou, R. Tumino, C. Navarro Sánchez, C. Martínez Garcia, I. Mattisson, S. Nilsson, A. Welch, E. A. Spencer, K. Overvad, A. Tjønneland, F. Clavel-Chapelon, E. Kesse, A. B. Miller, M. Schulz, K. Botsi, A. Naska, S. Sieri, C. Sacerdote, M. C. Ocké, P. H. M. Peeters, G. Skeie, D. Engeset, U. R. Charrondière, N. Slimani
URN:urn:nbn:de:bvb:384-opus4-860726
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/86072
ISSN:1368-9800OPAC
ISSN:1475-2727OPAC
Parent Title (English):Public Health Nutrition
Publisher:Cambridge University Press (CUP)
Type:Article
Language:English
Year of first Publication:2002
Publishing Institution:Universität Augsburg
Release Date:2021/05/05
Tag:Nutrition and Dietetics; Public Health, Environmental and Occupational Health; Medicine (miscellaneous)
Volume:5
Issue:6b
First Page:1227
Last Page:1242
DOI:https://doi.org/10.1079/phn2002401
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):Deutsches Urheberrecht