Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

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Author:S. Rohrmann, Jakob LinseisenGND, N Becker, T Norat, R Sinha, G Skeie, E. Lund, C Martínez, A Barricarte, I. Mattisson, G. Berglund, A. Welch, G Davey, K. Overvad, A. Tjønneland, F. Clavel-Chapelon, E. Kesse, G Lotze, K Klipstein-Grobusch, E Vasilopoulou, E Polychronopoulos, V Pala, E Celentano, H. B. Bueno-de-Mesquita, P. H. M. Peeters, E. Riboli, N. Slimani
URN:urn:nbn:de:bvb:384-opus4-860748
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/86074
ISSN:0954-3007OPAC
ISSN:1476-5640OPAC
Parent Title (English):European Journal of Clinical Nutrition
Publisher:Springer Science and Business Media LLC
Type:Article
Language:English
Year of first Publication:2002
Publishing Institution:Universität Augsburg
Release Date:2021/05/05
Tag:Nutrition and Dietetics; Medicine (miscellaneous)
Volume:56
Issue:12
First Page:1216
Last Page:1230
DOI:https://doi.org/10.1038/sj.ejcn.1601494
Institutes:Medizinische Fakultät
Medizinische Fakultät / Universitätsklinikum
Medizinische Fakultät / Lehrstuhl für Epidemiologie
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Licence (German):Deutsches Urheberrecht