Dietary fiber reduces the antioxidative effect of a carotenoid and α-tocopherol mixture on LDL oxidation ex vivo in humans
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| Author: | J. Hoffmann, Jakob LinseisenGND, J. Riedl, G. Wolfram |
|---|---|
| URN: | urn:nbn:de:bvb:384-opus4-860961 |
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/86096 |
| ISSN: | 1436-6207OPAC |
| ISSN: | 1436-6215OPAC |
| Parent Title (English): | European Journal of Nutrition |
| Publisher: | Springer Science and Business Media LLC |
| Type: | Article |
| Language: | English |
| Year of first Publication: | 1999 |
| Publishing Institution: | Universität Augsburg |
| Release Date: | 2021/05/05 |
| Tag: | Nutrition and Dietetics; Medicine (miscellaneous) |
| Volume: | 38 |
| Issue: | 6 |
| First Page: | 278 |
| Last Page: | 285 |
| DOI: | https://doi.org/10.1007/s003940050078 |
| Institutes: | Medizinische Fakultät |
| Medizinische Fakultät / Universitätsklinikum | |
| Medizinische Fakultät / Lehrstuhl für Epidemiologie | |
| Dewey Decimal Classification: | 6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit |
| Licence (German): |  Deutsches Urheberrecht |
