Time and microbes, tides and bodies: on fermentation as artistic practice and culinary cruising
| Author: | L. Sasha GoraORCiDGND |
|---|---|
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/116890 |
| ISSN: | 1552-8014OPAC |
| ISSN: | 1751-7443OPAC |
| Parent Title (English): | Food, Culture & Society |
| Publisher: | Informa UK |
| Type: | Article |
| Language: | English |
| Year of first Publication: | 2024 |
| Release Date: | 2024/11/21 |
| First Page: | 1 |
| Last Page: | 18 |
| DOI: | https://doi.org/10.1080/15528014.2024.2429903 |
| Institutes: | Philologisch-Historische Fakultät |
| Philologisch-Historische Fakultät / Geschichte | |
| Philologisch-Historische Fakultät / Geschichte / DFG-Heisenberg Professur für Globale Umweltgeschichte und Environmental Humanities | |
| Latest Publications (not yet published in print): | Aktuelle Publikationen (noch nicht gedruckt erschienen) |
