Time and microbes, tides and bodies: on fermentation as artistic practice and culinary cruising
| Author: | L. Sasha GoraORCiDGND |
|---|---|
| URN: | urn:nbn:de:bvb:384-opus4-1168900 |
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/116890 |
| ISSN: | 1552-8014OPAC |
| ISSN: | 1751-7443OPAC |
| Parent Title (English): | Food, Culture & Society |
| Publisher: | Informa UK |
| Type: | Article |
| Language: | English |
| Year of first Publication: | 2025 |
| Embargo Date: | 2026/05/20 |
| Publishing Institution: | Universität Augsburg |
| Release Date: | 2024/11/21 |
| Volume: | 28 |
| Issue: | 2 |
| First Page: | 346 |
| Last Page: | 363 |
| DOI: | https://doi.org/10.1080/15528014.2024.2429903 |
| Institutes: | Philologisch-Historische Fakultät |
| Philologisch-Historische Fakultät / Geschichte | |
| Philologisch-Historische Fakultät / Geschichte / DFG-Heisenberg Professur für Globale Umweltgeschichte und Environmental Humanities | |
| Dewey Decimal Classification: | 3 Sozialwissenschaften / 30 Sozialwissenschaften, Soziologie / 300 Sozialwissenschaften |
| Licence (German): |  CC-BY-NC 4.0: Creative Commons: Namensnennung - Nicht kommerziell |
