Crowe, Francesca L; Key, Timothy J; Appleby, Paul N; Travis, Ruth C; Overvad, Kim; Jakobsen, Marianne U; Johnsen, Nina F; Tjønneland, Anne; Linseisen, Jakob; Rohrmann, Sabine; Boeing, Heiner; Pischon, Tobias; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Sacerdote, Carlotta; Palli, Domenico; Tumino, Rosario; Krogh, Vitorrio; Bueno-de-Mesquita, H. Bas; Kiemeney, Lambertus A; Chirlaque, Maria-Dolores; Ardanaz, Eva; Sánchez, Maria-José; Larrañaga, Nerea; González, Carlos A; Quirós, José R; Manjer, Jonas; Wirfält, Elisabet; Stattin, Pär; Hallmans, Göran; Khaw, Kay-Tee; Bingham, Sheila; Ferrari, Pietro; Slimani, Nadia; Jenab, Mazda; Riboli, Elio: Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
(released Apr 8, 2021)
Note: Statistical data until October 2015 are based on
the server's local web access statistic (awstats), and are therefore
not comparable to other repository access statistics.
From November 2015 until December 2019 data are provided by
Open Access Statistical Service (OA-Statistik)
of the GBV Common Library Network, and are in compliance with the international standard
COUNTER code of practice.
From January 2020 on OPUS access statistics are generated using OA-Statistik follow-up project
ePuSta electronic Publications Statistics (ehm. ReposAS).
