Proactive food waste prevention in grocery retail supply chains – an exploratory study

  • Purpose Regarding the retail internal supply chain (SC), both retailers and research are currently focused on reactive food waste reduction options in stores (e.g. discounting or donations). These options reduce waste after a surplus has emerged but do not prevent an emerging surplus in the first place. This paper aims to reveal how retailers can proactively prevent waste along the SC and why the options identified are impactful but, at the same time, often complex to implement. Design/methodology/approach The authors follow an exploratory approach for a nascent topic to obtain insights into measures taken in practice. Interviews with experts from retail build the main data source. Findings The authors identify and analyze 21 inbound, warehousing, distribution and store-related options applied in grocery retail. Despite the expected high overall impact on waste, prevention measures in inbound logistics and distribution and warehousing have not been intensively applied to date.Purpose Regarding the retail internal supply chain (SC), both retailers and research are currently focused on reactive food waste reduction options in stores (e.g. discounting or donations). These options reduce waste after a surplus has emerged but do not prevent an emerging surplus in the first place. This paper aims to reveal how retailers can proactively prevent waste along the SC and why the options identified are impactful but, at the same time, often complex to implement. Design/methodology/approach The authors follow an exploratory approach for a nascent topic to obtain insights into measures taken in practice. Interviews with experts from retail build the main data source. Findings The authors identify and analyze 21 inbound, warehousing, distribution and store-related options applied in grocery retail. Despite the expected high overall impact on waste, prevention measures in inbound logistics and distribution and warehousing have not been intensively applied to date. Practical implications The authors provide a structured approach to mitigate waste within retailers' operations and categorize the types of barriers that need to be addressed. Originality/value This research provides a better understanding of prevention options in retail operations, which has not yet been empirically explored. Furthermore, this study conceptualizes prevention and reduction options and reveals implementation patterns.show moreshow less

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Metadaten
Author:Tobias Winkler, Manuel OstermeierGND, Alexander Hübner
URN:urn:nbn:de:bvb:384-opus4-1086900
Frontdoor URLhttps://opus.bibliothek.uni-augsburg.de/opus4/108690
ISSN:0960-0035OPAC
Parent Title (English):International Journal of Physical Distribution & Logistics Management
Publisher:Emerald
Type:Article
Language:English
Date of first Publication:2023/09/26
Publishing Institution:Universität Augsburg
Release Date:2023/10/26
Tag:Management of Technology and Innovation; Transportation
Volume:53
Issue:11
First Page:125
Last Page:156
DOI:https://doi.org/10.1108/ijpdlm-12-2022-0383
Institutes:Wirtschaftswissenschaftliche Fakultät
Wirtschaftswissenschaftliche Fakultät / Institut für Betriebswirtschaftslehre
Wirtschaftswissenschaftliche Fakultät / Institut für Betriebswirtschaftslehre / Lehrstuhl für Resilient Operations
Nachhaltigkeitsziele
Nachhaltigkeitsziele / Ziel 12 - Nachhaltiger Konsum und nachhaltige Produktion
Dewey Decimal Classification:3 Sozialwissenschaften / 33 Wirtschaft / 330 Wirtschaft
Licence (German):CC-BY 4.0: Creative Commons: Namensnennung (mit Print on Demand)