"De food dem produus me naa go iit it!" Rastafarian 'Culinary Identity'
| Author: | Annika McPhersonORCiDGND |
|---|---|
| Frontdoor URL | https://opus.bibliothek.uni-augsburg.de/opus4/52051 |
| ISBN: | 978-3-8394-2692-0OPAC |
| Parent Title (English): | Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas |
| Publisher: | Transcript-Verlag |
| Place of publication: | Bielefeld |
| Editor: | Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß |
| Type: | Part of a Book |
| Language: | English |
| Date of Publication (online): | 2019/04/12 |
| Year of first Publication: | 2014 |
| Publishing Institution: | Universität Augsburg |
| Release Date: | 2019/05/07 |
| First Page: | 279 |
| Last Page: | 298 |
| Series: | Postcolonial Studies ; 18 |
| DOI: | https://doi.org/10.14361/transcript.9783839426920.279 |
| Institutes: | Philologisch-Historische Fakultät |
| Philologisch-Historische Fakultät / Anglistik / Amerikanistik | |
| Philologisch-Historische Fakultät / Anglistik / Amerikanistik / Professur für Neue Englische Literaturen und Kulturwissenschaft |
